Kokoretsi greek traditional recipe with lambs liver, lungs, heart and intestines
Kokoretsi is a traditional Greek dish that uses lamb or goat offal, including the liver, lungs, heart, kidneys, and sweetbreads, cut into small pieces and wrapkokoretziped in intestines that are then。
Kokoretsi é uma refeição tradicional proveniente do país do sudeste europeu, a Grécia, que consiste principalmente em miudezas, ou entranhas e órgãos internos, de cordeiros ou。
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